What do you call a contraction of breakfast and lunch usually occurring around the hour of 11 am?

Brunch – combination of breakfast and lunch eaten usually during the late morning but it can extend to as late as 3 pm. The word is a portmanteau of breakfast and lunch.

Where did the idea of breakfast foods come from?

Going into the Middle Ages, people largely shunned eating in the morning because it was viewed as being gluttonous and therefore sinful. The roots of the modern conception of breakfast go back to the Industrial Revolution . During this time, more people were entering the workforce and putting in a hard day's work.

What are the origins of the word breakfast comes from its meaning it is used to end your overnight fast?

That first meal of the day is more commonly known as breakfast. If you divide this compound word into two parts, you'll see it's made up of “break" and “fast." To fast means to go without food . So “breakfast" means to break the fast you've been observing since you went to sleep the night before!

What is it called when you eat in the morning?

Breakfast is often called 'the most important meal of the day', and for good reason. As the name suggests, breakfast breaks the overnight fasting period.

What is a morning snack called?

Elevenses (/ɪˈlɛvənzɪz/) is a short break taken at around 11:00 a.m. to consume a drink or snack. The names and details vary among countries.

When did humans first eat eggs?

According to food historians, humans have been eating eggs for about 6 million years , originally eating them raw from the nests of wild birds. Jungle birds were domesticated for egg production in India by 3200 BC, and it is thought that Ancient Egypt and Ancient China were the first societies to domesticate hens.

When did humans start eating breakfast?

Around mid-13 century, that meaning of dinner faded away, and around 15th century "breakfast" came into use in written English to describe a morning meal.

What did people eat for breakfast 100 years ago?

Let's travel back in time to the early 1900s. Back then, breakfast was a simple meal that consisted of porridge, bread, and butter . In fact, the concept of breakfast cereals had only just emerged, with the likes of Corn Flakes and Shredded Wheat hitting the shelves.

Why is lunch called lunch?

According to the Oxford English Dictionary (OED), the etymology of lunch is uncertain . It may have evolved from lump in a similar way to hunch, a derivative of hump, and bunch, a derivative of bump. Alternatively, it may have evolved from the Spanish lonja, meaning 'slice of ham'.

What time of day is dinner eaten?

In America, the average dinner time is 6:22 p.m. Some folks choose to eat well after 9 p.m. Dorothy Bain, a 63-year-old retired nurse in Laurinburg, North Carolina, sometimes cooks steak for dinner, sometimes chicken. What's constant is when she eats dinner—always between 9 p.m. and 10 p.m.

What is the collective term for breakfast lunch and dinner?

Breakfast, Lunch, Dinner are called Meals . Non-meal light food consumption is generally called Snacks even if you're eating something that would normally be a dessert item. Meals: breakfast , lunch, and tea / high tea, supper, dinner. A snack might be called a small meal but a dessert is a sweet, or a menu course.

What is breakfast and lunch middle time?

Lunch should be about four to five hours after breakfast . For example, if you ate breakfast at 7 am, eat lunch between 11 am and noon. If it is not possible for you to eat lunch until 2 pm on a particular day, then plan a snack in between those two meals.

lupper (countable and uncountable, plural luppers) (slang, humorous) A meal or snack eaten between the normal times for lunch and supper .

Is elevenses a real thing?

In England and Ireland, people traditionally ate a snack between breakfast and lunch called elevenses .

Factory Floor makes food with a purpose - and whoever invented the all-day breakfast deserves a plaque on the wall of their house

Factory Floor Restaurant & Catering School,

ASpace2,

Unit 11, Campsie Business Park,

Derry,

BT47 3XX

028 7181 3607

facebook.com/factoryfloorrestaurant

The hashtags at the bottom of the Facebook post were powerful: #everypennyspentsupportspeoplewithadditionalneeds #trainingcateringschool #cateringtrainingskills #supportourtrainees #jobskillstraining #supportlocal #abilitynotdisability

They drew the eye. They pricked the conscience. They reminded me of my good fortune and the need to pay something back.

Well, up to a point they did, anyway. What I found too compelling to resist was the picture of the freshly baked scones (fruit and plain) above the hashtags. These I had to try. And if it meant having a satisfying lunch beforehand, who was I to argue?

This is the Factory Floor restaurant and café I’m talking about. It’s part of ASpace, a charity organisation dedicated to helping those with additional needs develop the skills and coping strategies to lead more motivated and fulfilling lives.

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It’s based in an industrial estate on the outskirts of Derry. My brother had a tour of the place a while back. The facilities are wonderful, as are the staff. Still, I felt it incumbent upon me to investigate further. Or rather, I felt there was a good chance to pretend I was investigating further. Fill my face while making it look like I was helping others? Who checks the mouth of a gift horse like that?

So, my daughter and I headed north to Campsie and into the industrial estate. The ASpace building is big, gleaming, white – it feels a positive place already from the outside. That is reaffirmed when you get out of the car by the café entrance and the wonderful aroma of just-fried chips wafts across the car park.

Factory Floor makes food with a purpose - and whoever invented the all-day breakfast deserves a plaque on the wall of their house - Eating Out (3)

The café is divided into two sections. Just inside the door is a light and bright space which overlooks the open kitchen. Further in, and there’s a bigger space, darker, and lit by tiny sparkling lights in netting just below the ceiling, with a disco ball thrown in for good measure.

The single-page menu offers a good selection of breakfasts (it opens Monday to Friday, 9.30am to 3pm) and a nice choice of hot meals, sandwiches and wraps for lunch. There’s nothing fancy. It’s sausage, beans, and chips or chicken goujons and chips, that kind of thing.

I went for the all-day breakfast. Whoever invented the all-day breakfast deserves a plaque on the wall of their house. Other meals don’t work at different times of the day. You’d never have soup first thing in the morning. No-one gets out of bed and thinks, I know what I fancy - chicken fried rice and curried sauce. Well, not unless they’re extremely hungover. But breakfast? That works. Even if it’s cereal, it works. Although, of course, we’re not talking cereal here. We’re talking the works.

Factory Floor makes food with a purpose - and whoever invented the all-day breakfast deserves a plaque on the wall of their house - Eating Out (4)

A couple of lovely sausages, nicely crisp potato cake, a beautifully fried egg, two rashers of salty bacon, and half a tomato, as a tenth of your five a day. With a couple of slices of toast and a pot of tea – perfect.

My daughter opted for soup and a wrap. The soup was spot on – gently seasoned, with a sharp flavour of leek and sweet, deep potato – and just the right thickness. While the wheaten bread was disappointingly cold and a touch impenetrable – maybe not long out of the freezer – the wrap was lovely, with a generous filling and a good side of coleslaw.

Whoever invented the all-day breakfast deserves a plaque on the wall of their house

I couldn’t leave without one of those scones. It was fresh, with a slightly crunchy texture on the surface, and good and soft in the middle. The same could be said for the cookie. I don’t like white chocolate at all, but this wasn’t too sweet, and was deliciously chewy on the inside.

We hung around for a while after we’d finished, because it’s that kind of place: attentive, but relaxed, fun, plenty of laughter, although you know for sure that plenty of hard work is going on to make it so.

Factory Floor makes food with a purpose - and whoever invented the all-day breakfast deserves a plaque on the wall of their house - Eating Out (5)

The name, Factory Floor, suggests something industrial and functional, purposeful, too. This is a place that produces: food, obviously, but people, too, equipped for a world they might otherwise struggle to find a route through. If you can help that process while at the same time tucking into some cracking nosh, what’s not to like?

The bill

Hearty Fry, toast, tea - £7.50
Potato and leek soup, wheaten bread - £3.50
Tuna mayo wrap, coleslaw - £4.95
Fruit scone - £2.00
White chocolate cookie - £1.50

Factory Floor makes food with a purpose - and whoever invented the all-day breakfast deserves a plaque on the wall of their house - Eating Out (2024)